We are honored to have a place at your table


MEAT DROP allows FORT Butcher to drop small quantities (less than 5,000 lbs.)of high quality proteins like beef, chicken, pork and elk - sourced from small ranches in the who adhere to the highest of ethical practices.
 

How TO ORder

1. Pick your Kit 
2. Choose your pickup location at checkout
3. Collect your order during our next Meat Drop



Frequently Asked Questions

Do you Ship?

Shipping isn't currently available. We're focused on providing the best service possible to our own backyard (DFW Metroplex) before expanding our service

How will I be notified of my order?

Upon successful checkout you'll receive a confirmation & receipt of your order followed by periodic email updates. You may also choose to opt for text notifications

What if I miss my pickup window?

Your Meat Drop order will be held for collection up to 24 hours after the Meat Drop has taken place. Fort Butcher does not assume responsibility for miss pickups.

Why Wagyu?

Not only does wagyu beef have higher levels of intra-muscular fat or marbling but the meat texture is finer, resulting in a more flavoursome eating experience. A super beef of sorts, wagyu is known for its marbled appearance and for being so tender it actually melts in your mouth.


*https://steakschool.com/learn/why-wagyu-beef-is-so-good/

What's makes Fort Butcher different from the other guy's?

Our mission is to connect communities to sustainably raised animals & help make responsibly raised meat affordable in and around the city. 'MEAT Drop', our monthly service for fresh-cut packages of meat, is available for home cooks at pickup locations around Fort Worth in partnership with local businesses. 

Where does your meat come from?

We sourced from small ranches locally and in the midwest who adhere to the highest of ethical practices.

Do you have cooking classes?

Yes! At every MEAT Drop we have a free cooking class hosted by Award-winning Chef and Chief Protein Curator Andrew Dilda. Learn Tips and Tricks from his decades of culinary experience.