Almost everyone knows filet mignon to be one of the most popular (and coveted) cuts of beef. Here’s why: filet, cut from the tenderloin, is the most tender steak, and also one of the rarest. An entire 1,200 lb steer or heifer only contains around six pounds of tenderloin! Like all our beef, our filets are all natural pasture raised, creating a one-of-a-kind filet that stands out from the rest.
- Higher than USDA Prime,
- American Wagyu
- 100% natural, no added hormones NEVER EVER
- Fort Butcher proprietary process manages quality from start-to-finish
- Individually wrapped